Pourover

Step 1 Heat water to 200°F (94°C) for light or medium roasts. For dark and decaf roasts, use a temperature of 190°F (90°C) Use filtered water if possible. Don’t have a kettle with temperature control? Boil and let sit for about 1 minute. Step 2 Weigh out coffee and grind...

Automatic Drip Machine

Step 1 Fill your reservoir with filtered water. If your machine doesn't have a built-in filter, use filtered or bottled water. Step 2 Weigh out your coffee and grind to a medium consistency. Add it to the filter basket. Step 3 Set your machine to brew at 200°F (94°C) if...