Step 1

Heat your water to 200°F (94°C). Use filtered water if possible. Don’t have a kettle with temperature control? Boil and let sit for about 1 minute.

Step 2

Weigh out your coffee, grind, and add it to the French press.

Step 3

Pour water over the grounds and stir to saturate everything evenly.

Step 4

Let sit for 4 minutes, then break up the crust that forms on top.

Step 5

Steep for another 4 minutes, then slowly press the plunger down to avoid disturbing the grounds.

Step 6

Pour and enjoy!