Pumpkin Pie Flavoring-Seasonal

Here’s an easy, natural way to combine two favorites in one cup: pumpkin pie and fresh coffee. 

Inbru uses flavor-infused rice hulls to naturally add flavor to your coffee while brewing, then discarded along with the grounds. You’ll enjoy all the flavor of pumpkin-flavored coffee, and none of the extra sugars and carbs in traditional coffee syrups. 

This all-natural coffee flavoring is allergen-free, and since it’s not ingested, there are also no calories, fat, wheat, soy, dairy, gluten, or tree nuts. 

Like coffee grounds, Inbru flavoring is 100% compostable and biodegradable. Use with any ground coffee and any brewing method (cold brew, pour-over, coffeemaker, or French press). 

We suggest using Inbru with one of our fresh-roasted Cabin Coffee Blends, a Single Origin Coffee, Fair Trade/Organic, or even Decaf.

This fall favorite is a seasonal flavor, so get it while it’s available! 

Each 30g container includes a scoop and flavors about 80 six-ounce servings of coffee.